Recipes created by Ranjana Lal

Popular north-Indian recipe.

Note: If you don't find minced chicken at the store, buy skinless, boneless chicken, wash and dry, then grind in a food process with mincing steel blades.

Real restaurant style

An alternate version of making one of the most delicios chicken recipe.

A note from Mrs. Ranjana Lal: Even though I am a vegetarian, it's a favorite in my family and liked by my friends too. Easy to make and if less oil is used, very healthy.

Great for anytime. Also used for pujas.

Another version of Gazar ka Halwa. Easy to prepare.

Good side item with an elaborate meal.

A great side-dish.

A nice variation of the eggplant.

The traditional Bihari recipe for fish.

Another fine chicken recipe by Mrs. Ranjana Lal.