Suji ke Laddu

Another variation of Suji ke Laddu.

Suji ke Laddu
Preparation time
Cooking time
Waiting time 3h


For 4 Serving(s)


  • 1 tablespoon(s) cardamom powder
  • 1 cup(s) ghee
  • 250 grams powdered sugar
  • 250 grams shredded coconut
  • 250 grams suji
  • 0.25 cup(s) raisin

Suji ke Laddu Directions

  1. Heat ghee in a pan, fry suji till it's half brown and starts emitting a nice aroma.  
  2. Reduce flame and add powdered sugar and desiccated coconut (saving 2 tbsp of coconut for later use).  
  3. Mix well and fry them together for a minute.  
  4. Remove from flame. Add raisins and elaichi powder to the mix.
  5. Sprinkle some milk to the mix, then start making laddus (small balls using your palms) out of them.  
  6. Roll laddus on to the dry coconut mixture.  
  7. Keep in the refrigerator for 3 to 4 hours before eating.