Aloo Dahi Subzi

Category: 
An all-time favorite for veggie-lovers.
Easy

Aloo Dahi Subzi

Similar recipes

Ajwain-Aloo Subzi
Ajwain-Aloo Subzi
Aloo Chokha
Aloo Chokha
Aloo Dum
Aloo Dum
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Recipe

  • 1 cup(s) frozen peas
  • 4 potatoes, boiled, peeled
  • 2 cup(s) yogurt, whisked
  • 0.25 teaspoon(s) heeng (asafetida)
  • 2 teaspoon(s) finely chopped ginger
  • 1 teaspoon(s) jeera (cumin)
  • 1 teaspoon(s) dhania (coriander) powder
  • 0.5 teaspoon(s) turmeric powder
  • 1.5 teaspoon(s) chili powder
  • 5 whole golmirch (black pepper)
  • 1 badi elaichi (black cardamom)
  • 1 inch cinnamon stick
  • 4 cloves
  • 1 teaspoon(s) salt, or to taste
  • 1 teaspoon(s) ghee
  • 2 tablespoon(s) oil, for frying
  • 2 tablespoon(s) chopped cilantro

Aloo Dahi Subzi Directions

  1. Cut potato in medium size pieces and fry in 1 tsp. oil in a non stick pan till little crisp, keep aside.
  2. Heat 2 tbsp. ghee, add heeng, jeera, dhania powder, turmeric powder, and chili powder. Cook for 2 min.   Add yogurt to this masala and continuously stir till it starts to boil.
  3. Add golmirch, cloves, badi elaichi, and cinnamon.
  4. Cook uncovered till mixture is thick but not dry. Then add potato, salt, and cook till the mixture is dry.
  5. Add peas and 3/4 cup water (do not add too much water), boil, then simmer and allow it to cook for 5 minutes or till the potato absorbs spices.   Add 1 tsp. ghee and garnish with cilantro before serving.

Top