Author's note: No kebab is ever tastier if, it is not soft and juicy. I hate to eat a kebab which is hard and dry. I am revealing the facts to make a tender and mouth watering kebab below.
Perfect for summer time. Healthy, as well as fun!
Here is a recipe from Sanjeev Kapoor, the famous TV chef.
A variation of the mango pickle with sweet and sour taste.
Indian achar made with bhindi (okra)
Good for all occasion.
Goes great with meal or snacks.