Methi Muthia

Popular evening snack that also goes great with evening libation with friends at home.
Fairly difficult

Methi Muthia
Preparation time
Cooking time


For 3 Person(s)


  • 0.5 pound(s) cleaned and chopped fresh methi leaves
  • 0.5 cup(s) suji (semolina)
  • 0.5 cup(s) flour
  • 0.5 cup(s) besan (gram flour), or chickpea flour
  • 2 teaspoon(s) red chili powder
  • 0.5 teaspoon(s) turmeric powder
  • 1 teaspoon(s) ajwain
  • 0.5 cup(s) yogurt
  • 2 cup(s) bread
  • 2 cup(s) cooking oil, for deep frying
  • 1 teaspoon(s) salt, or as desired

Methi Muthia Directions

  1. First dry-roast methi leaves in a pan.
  2. Then dry-roast mixture of semolina, flour, and besan in another pan.
  3. Transfer this mixture in a bowl. Add methi leaves, red chili powder, salt, yogurt, and mix.
  4. Add bread pieces and make medium consistency dough.
  5. Shape the dough in muthia shape and deep fry.
  6. Serve with chutney.