Indian Fruit Salad

Great after-meal dessert.
Super easy

Indian Fruit Salad
Preparation time


For 4 Serving(s)


  • 1 cup(s) plain yogurt
  • 2 pinch(es) ground pepper
  • 2 mangoes
  • 2 bananas
  • 200 grams oranges
  • 200 grams red grapes
  • 100 grams pineapple
  • 100 grams cut papayas
  • 1 ounce(s) lime, juice only
  • 0.25 cup(s) superfine sugar
  • 200 ounce(s) kiwi fruit

Indian Fruit Salad Directions

  1. Peel and seed mangoes and cut flesh into thin slices, reserving any scraps. Peel and diagonally slice bananas.   Peel and section oranges, working over a bowl to catch juice.
  2. Halve and seed both black and green grapes.
  3. Peel and halve papaya, scoop out seeds and cut flesh in to slices, reserving any scraps.
  4. Put fruit in a serving bowl and stir sugar and scraps of mango and papaya in blender or food processor fitted with the metal blade and process until smooth.
  5. Add lime peel and pepper.
  6. Pour over fruit and chill at least 1 hour before serving with yogurt.