Mirchi Gosht - Meat in Dollar Sauce

Perfect for lovers of hot food.
Fairly difficult

Mirchi Gosht - Meat in Dollar Sauce
Preparation time
Cooking time
Waiting time 10m


For 2 Person(s)


  • 400 grams goat meat or chicken
  • 6 green chilies
  • 0.5 cup(s) green coriander leaves
  • 1 tablespoon(s) lime juice
  • 2 garlic cloves
  • 0.5 inch ginger
  • 2 teaspoon(s) salt, or as per taste
  • 1 teaspoon(s) sugar
  • 2 tablespoon(s) cooking oil, mustard oil preferably
  • 1 medium onion, chopped
  • 1 tablespoon(s) yogurt
  • 1 tablespoon(s) mint leaves, optional

Mirchi Gosht - Meat in Dollar Sauce Directions

  1. Marinade meat in yogurt 1 tsp. oil and salt for 15 minutes.
  2. Grind all other ingredients together, add lime juice.
  3. In a skillet with warm oil, add chopped onion and fry till golden brown.
  4. Add marinated meat and fry for another few minutes till the meat looks brown.
  5. Add your green sauce and half cup of water. Cover and cook in low heat for 45 minutes or till the meat is cooked and tender.
  6. Add 1 tbsp. yogurt and stir it slowly and sprinkle 5-6 fresh mint leaves.  
  7. Serve with Chapati or Boiled Rice.