Green Pea Pulao


Who says making pulao is tough? Try this recipe and you will love it.


Green Pea Pulao
Preparation time
Cooking time


For 3 Person(s)


  • 5 tablespoon(s) clarified butter
  • 1 large bay leaf, crumbled
  • 1 medium onion, thinly sliced
  • 6 piece(s) cloves
  • 1.5 cup(s) long-grained basmati rice
  • 1 cup(s) green peas
  • 3 Whole cardamoms
  • 2 teaspoon(s) salt, or as desired
  • 3 inch stick of cinnamon
  • 3 cup(s) water

Green Pea Pulao Directions

  1. Heat 2 tablespoon of the clarified butter and fry the onion until brown.
  2. Remove and set aside for garnishing.
  3. Heat remaining 3 tablespoon of the butter and fry the cloves, cardamoms, cinnamon, and bay leaf for a minute or two.
  4. Add rice, fry for 2 or 3 minutes.
  5. Add peas and fry for one more minute.
  6. Heat water to boiling point. Add salt and rice pea mixture in it. Stir well. Cover and steam until done.
  7. Serve garnished with browned onion.